Apple & Chilli Chutney

Name: Apple & Chilli Chutney
Yield: Serves 40 people
Cuisine: British
Ingredients: 12 cooking apples - peeled, cored and finely chopped; 1 red pepper - finely chopped; 1 onion - chopped; 2-4 grated fresh root ginger; 2 teaspoons minced garlic; 300 ml cider vinegar; 200 grams dark soft sugar; 100 grams caster sugar; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

mima123 @cook_13973230

Apple & Chilli Chutney

mima123 @cook_13973230

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Ingredients

Serves 40 people

12cooking apples - peeled, cored and finely chopped
1red pepper - finely chopped
1onion - chopped
2-4grated fresh root ginger
2 teaspoonsminced garlic
300 mlcider vinegar
200 gramsdark soft sugar
100 gramscaster sugar
1/2 teaspoonground cardamom
1/4 teaspoonground nutmeg
1/4 teaspoonground cloves

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Steps

1

Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
2

Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
3

Mix with water if necessary to keep the ingredients moist.
4

Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.