Take 1 cup sabudana
Wash and soak for 30 minutes

Now strain it.
Keep it in strainer for 4 hours.

Take 2 boiled potatoes.
Mash and mix sabudana.

Add rock salt, black pepper..

Take stuffing items.
Mix well.

Now take small balls and fill with stuffing and give round shape.

Heat ghee in wok and dip fry it.

Serve hot with curd, green coriander chutney.