First of all wash sabudana 3 t0 4 times

Now soak sabudana in the water till the level of it for 3 to 4 hours

After that mix dahi and keep about 10 minutes

Now put a kadai on the gas put oil let it heat property first of all put jeera let it cracked put green chilli

Now add crashed peanuts and soaked sabudana mix it well put salt red chilli powder and sugar

Mix it well and cover it about 4 minisuts

Khichadi is ready serve it with fresh dahi

Thanks