Mawa almond jugalbandi

Almond gives a nice bind with mawa/khoya to form a good sweet for #dussehra
Mawa almond jugalbandi
Almond gives a nice bind with mawa/khoya to form a good sweet for #dussehra
Steps
- 1
Heat up 3tbsp ghee in a kadhai.
- 2
Add chenna.Stir well.
- 3
Add sugar and stir well in low flame.
- 4
Pour SAFFRON soaked in milk.
- 5
Add elaichi powder and almond powder.
- 6
Now rest it for 5minutes to cool.
- 7
Heat up 3tbsp ghee in kadhai.
- 8
Add mawa and saute well.
- 9
Add cashew powder and cook well.
- 10
Now make small balls with this mixture of mawa.
- 11
Take good quantity of chenna mix on hand.
- 12
Stuff this small mawa ball inside every chenna ball.
- 13
Now roll this laddu on grated mawa and almond flakes.
- 14
Garnish with pistachio powder and saffron strands from top for garnishing.
- 15
Serve when cold.
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