Gizdodo

Name: Gizdodo
Yield: 4-5 Servings
Cuisine: Nigerian
Ingredients: 4-5 large ripe plantain; 2-3 pounds clean chicken gizzard; 1/2 large onion diced; 2-3 teaspoon minced garlic; 1 teaspoon thyme; 1 1/4 tomato puree; 1 teaspoon white pepper; 1-2 belle pepper; 1 cup cooking oil and more deep frying canola, vegetable; cubes Seasoning; Salt

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

Gizdodo is a very beautiful and delicious replacement to stew or other sauces used for all kinds of rice. Spice up your menu for your home with his wonderful meal and have your family asking for more.

CookWithDorah - AbujaMom❤ @cook_13861129

Saved

Ingredients

directions

4-5 Servings

4-5large ripe plantain
2-3 poundsclean chicken gizzard
1/2large onion diced
2-3 teaspoonminced garlic
1 teaspoonthyme
1 1/4tomato puree
1 teaspoonwhite pepper
1-2belle pepper
1 cupcooking oil and more deep frying canola, vegetable
cubesSeasoning
Salt

Saved

Steps

directions

1

Wash and cut gizzard to a desirable size.
2

Season gizzard with seasoning cubes, salt, pepper, garlic, curry and thyme. Add some water and put it on fire.
3

Wash plantain, peak and cut into cubes (about same size with the gizzard)
4

Place a pan on fire, heat oil and fry your plantain
5

When gizzard is cooked, bring it down and place a dey pot on fire.
6

Pour in a cup of vegetable oil and allow to heat for about 2 minutes. Add diced onions, tomato puree and allow to fry for 3 minutes.
7

Add Seasoning, salt, pepper, curry powder, and white pepper. Allow to cook for 30 seconds
8

Add your already fried or baked gizzard and plantain stir well and then add the belle pepper.
9

Turn off the heat and your gizdodo is ready.
10

Serve as side for rice