Apple Halwa

Name: Apple Halwa
Cuisine: Indian
Ingredients: 1 apple, washed, wiped, peeled and diced; 2 tbsp sugar or more if apples are less sweet; 2 tbsp ghee; 2 tbsp water; 1 tsp vanilla essence; 1 tsp cinnamon powder; 1 tbsp blanched almond flakes; 1 tbsp blanched pistachios flakes

Vandana Hasija @vandy1970

#Dussehra #Post 1 Unlike other halwa along with the sweetness , this one is slightly tangy and provides the perfect treat to your taste buds..

Vandana Hasija @vandy1970

#Dussehra #Post 1 Unlike other halwa along with the sweetness , this one is slightly tangy and provides the perfect treat to your taste buds..

Saved

Ingredients

1apple, washed, wiped, peeled and diced
2 tbspsugar or more if apples are less sweet
2 tbspghee
2 tbspwater
1 tspvanilla essence
1 tspcinnamon powder
1 tbspblanched almond flakes
1 tbspblanched pistachios flakes

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Steps

1

Melt ghee in a kadhai.
2

Add apples and saute them for 5 mins.
3

When they turn brown and are soft, add water.
4

Cook on slow flame for 10-12mins.
5

Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
6

Add sugar and continue to stir.
7

Add cinnamon powder and vanilla essence.
8

Cook for more 5mins or until ghee leaves the sides of the kadai.
9

Garnish with almond and pistachio flakes.
10

Apple Halwa can be served hot or cold. Enjoy