Tuna Avocado Spaghetti

Name: Tuna Avocado Spaghetti
Yield: 1 serving
Cuisine: British
Ingredients: 1 can (95 g) Tuna *I used Tuna in Springwater; 1/4-1/2 Avocado; 2 tablespoons Japanese Mayonnaise; 1 teaspoon Wasabi *alter the amount; 1 tablespoon Soy Sauce *alter the amount; Finely chopped Spring Onion; 1/2 sheet Nori *cut into strips OR torn into small pieces; 1 serving Spaghetti

Hiroko Liston @hirokoliston

Melbourne, Australia

Here is another super easy and very nutritious dish for you to try. Even if your are a very beginner cook, you can cook Spaghetti. While you are cooking Spaghetti, make the Tuna and Avocado mixture, then mix it with cooked Spaghetti. That’s it!

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1 can (95 g)Tuna *I used Tuna in Springwater
1/4-1/2Avocado
2 tablespoonsJapanese Mayonnaise
1 teaspoonWasabi *alter the amount
1 tablespoonSoy Sauce *alter the amount
Finely chopped Spring Onion
1/2 sheetNori *cut into strips OR torn into small pieces
1serving Spaghetti

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Steps

1

Cook Spaghetti in a saucepan of salted boiling water as instructed.
2

Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
3

When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture OR mix all together. Place Spring Onion and Nori on top, and enjoy.