Heat 3 cups of milk in a pan on a low flame & add 4-5 tbsp. sugar to it.

Stir continuously so that the sugar is completely dissolved.

Once the sugar is dissolved, rise the flame to medium & let the milk come to gentle simmer.

Meanwhile, take 3 tbsp. milk from the pan in a small bowl & mix 3 tbsp. custard powder.

Mix well so that there are no lumps.

Once the custard powder + milk mixture is ready, add that mixture to simmering milk in 3 parts while continuously stirring, so that no lumps are formed.

Once the custard powder is mixed properly in the milk, simmer the milk till it sticks to the back of the spoon.

It should not be very thick as while resting the custard milk, it will thicken more.

Take the custard milk off the flame & let it cool to room temperature.

Meanwhile the milk is cooling down, finely chop 1 banana & 2 medium sized apples. Also keep grapes & pomegranate seeds ready.

Once the milk is at room temperature, add all the fruits & keep it in refrigerator to chill.