Buttermilk & Beetroot Pancakes

Name: Buttermilk & Beetroot Pancakes
Cuisine: Indian
Ingredients: 1 cup whole wheat flour (makes 12 pancakes); 2-3 tbsp. sugar, powdered; pinch salt; 1 tsp. beetroot powder / puree; 1/4 tsp. cardamom powder; 1 tsp. kewra water; 1 egg; 1/2 tsp. baking powder; oil to shallow fry; 1/4 tsp. baking soda; sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish; buttermilk as required

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - These are light and healthy pancakes made of whole wheat flour and buttermilk that are perfect for a healthy festive treat. Serve these pancakes, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

Bethica Das @kitchen_flavours

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Ingredients

1 cupwhole wheat flour (makes 12 pancakes)
2-3 tbsp.sugar, powdered
pinchsalt
1 tsp.beetroot powder / puree
1/4 tsp.cardamom powder
1 tsp.kewra water
1egg
1/2 tsp.baking powder
oil to shallow fry
1/4 tsp.baking soda
sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
buttermilk as required

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Steps

1

In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
2

Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
3

Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.