First soak sabudana for 2 hrs

Than take a pan add milk when the milk reduces add sugar in it stir it than add sabudana give a good stir cook for 10 mins then off the gas

After it cool down add sabudana kheer in any platter than slowly add mango puree give a layer of that then add finely chopped Almonds in it

In the end add scoop of mangoes and serve it chilĺ