Brinjal Capsicum curry (Jain curry)

Name: Brinjal Capsicum curry (Jain curry)
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm long brinjal; 1 Capsicum; 1 tomato; 1/2 Cup peanut powder; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp Mustard seed and cumin; 2 Green chilli; Little coriander; 1 tsp Garam Masala; 2 tsp oil; Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dussehra it’s simple curry, not take much time. Good option for working ladies

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dussehra it’s simple curry, not take much time. Good option for working ladies

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Ingredients

3 servings

150 gmlong brinjal
1Capsicum
1tomato
1/2 Cuppeanut powder
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspMustard seed and cumin
2Green chilli
Little coriander
1 tspGaram Masala
2 tspoil
Salt

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Steps

1

Cut the veggies, Brinjal in long but thin
2

Make purée of tomato, green chilli, coriander
3

Now give tadka in oil with seeds, now fry capsicum in this tadka
4

Now add purée and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min
5

Serve curry with Mirchi techa and Chapati

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on October 17, 2018 20:05

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc