Steps
- 1
Take a bowl and put Suji in it
- 2
Add curd and mix it well
- 3
Add salt and baking soda and mix well
- 4
Put it aside for 10min
- 5
After 10min put some water in it and make medium batter
- 6
Put nonstick Tawa on medium flame and spread the batter on tawa
- 7
Sprinkle finely chopped vegetables on the chilla
- 8
Spread oil on it and bake on both sides
- 9
Chilla is ready for serve.
- 10
Serve it with green chutney
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