Farahali Dahi Vada

Name: Farahali Dahi Vada
Cuisine: Indian
Ingredients: 1 Cup Paneer; 1 Cup Peanut Powder; 2 tbsp Singhara Atta; 1 tsp Ginger Paste; 1 tsp Green Chilli Paste; to taste Rock Salt; 1 1/2 Cup Dahi / curd; 2 tbsp Coriander Chilli Chutney; as needed Some chopped coriander; as needed Pomegranate seeds If available; 1/2 tsp Roasted Jeera Powder; 1/2 tsp Red Chilli Powder; 1 tbsp Sugar; as needed Masala Peanuts

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#dusshera

Mital Viramgama @Mital_151277

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Ingredients

1 CupPaneer
1 CupPeanut Powder
2 tbspSinghara Atta
1 tspGinger Paste
1 tspGreen Chilli Paste
to tasteRock Salt
1 1/2 CupDahi / curd
2 tbspCoriander Chilli Chutney
as neededSome chopped coriander
as neededPomegranate seeds If available
1/2 tspRoasted Jeera Powder
1/2 tspRed Chilli Powder
1 tbspSugar
as neededMasala Peanuts

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Steps

1

Knead the Paneer well and once it softens,add Peanut Powder,2 tbsp Singhara Powder,Rock Salt,Green Chilli Paste and Ginger Paste.
2

Mix well and fry them as Vada.
3

Now place the Vadas into a serving plate.
4

In Dahi,add Rock Salt,1tbsp Sugar and mix well.
5

Now pour this Dahi onto the Vadas and the sprinkle Coriander and Green Chilli Chutney,Red chilli powder and roasted jeera powder.Also sprinkle Freshly Chopped Coriander and some Masala Peanuts.If available also sprinkle pomegranate seeds.