Yummy Jalebi
Steps
- 1
Take a bowl and add maida,curd,water and make a viscous batter and keep it aside for half an hour
- 2
Add food colour in it
- 3
Take a pan, add sugar, water, cardamom and make sugar syrup for jalebi
- 4
Take a pan and add ghee. Take a piping bag and add batter in bag
- 5
When ghee become hot, fry jalebi from both sides and make a crisp jalebi
- 6
Add jalebi in syrup for 1 min
- 7
Take it out and serve it hot
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