Mawa Gulab Jamun

Name: Mawa Gulab Jamun
Cuisine: Indian
Ingredients: 2 cups haryali mawa (khoya); 1/4 cup all purpose flour; 3 tbsp milk powder; 3 tbsp cornflour; 750 gms For sugar syrup- sugar; 600 ml water; Cardamon powder; 3-4 drops - drops Rose assence; 100 drops - drops grated coconut powder; Oil for frying

Kajal Motwani @cook_13405422

#Dussehra

Kajal Motwani @cook_13405422

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Ingredients

2 cups haryali mawa (khoya)
1/4 cupall purpose flour
3 tbsp milk powder
3 tbsp cornflour
750 gmsFor sugar syrup- sugar
600 ml water
Cardamon powder
3-4 drops- drops Rose assence
100 drops- drops grated coconut powder
Oil for frying

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Steps

1

Take a container..add mawa,all purpose flour,milk powder and cornflour and prepare a dough..
2

Make small balls out of it and deep fry till brown it on medium flame..
3

Sugar Syrup-Mix sugar and water and boil it for 10 mins..add rose essence and cardamon powder..cool the sugar syrup..and put the balls in it..remember not to put the balls while the sugar syrup is hot..keep it for 1 hour
4

Take out the gulab jamuns and coat it with grated coconut..your gulab jamun is ready..