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Thai shrimp tart
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A picture of Thai shrimp tart.

Thai shrimp tart

Anjali Jaiswal
Anjali Jaiswal @cook_14016893

Starter

Starter

Read more

Thai shrimp tart

Anjali Jaiswal
Anjali Jaiswal @cook_14016893

Starter

Starter

Read more
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Ingredients

  1. 2 pieceprawn
  2. 2 tbspThai curry paste
  3. 1 tbspCoconut milk
  4. to tasteSalt
  5. 2 piecesTart
  6. 200 mloil
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Steps

  1. 1

    Take shrimp and Dirt vein and remove skin it. And marinated it with Thai curry paste coconut milk and salt and leave it for 30 min.

  2. 2

    After 30 min take a pan add some oil and heat it and cooked marinated shrimp until it done. Then make sauce with left paste. Add some oil hot it and add left paste ;salt to taste and cook for 2 min Thai sauce is ready

  3. 3

    Thai shrimp is ready ready. Garnish on top with onion ring and Olive and Served it in tart shell with Thai sauces Like below Picture.

    A picture of step 3 of Thai shrimp tart.
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Anjali Jaiswal
Anjali Jaiswal @cook_14016893
on October 19, 2018 16:58

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