Malteser cheesecake

Name: Malteser cheesecake
Cuisine: British
Ingredients: 200 g Malted milk biscuits (crushed); 100 g Salted butter (melted); 5 tbsp Caster sugar; 2 x 300g tubs of full fat soft cheese (Philadelphia is best); 300 ml Double cream; 300 g White chocolate (melted); 200 g milk chocolate (melted); 2 tbsp malt or Horlicks powder; 37 g White maltesers (decoration)

Zoë Victoria @cook_13767594

Bristol

One of my all time favourites #tastytendays

Zoë Victoria @cook_13767594

Bristol

One of my all time favourites #tastytendays

Saved

Ingredients

200 gMalted milk biscuits (crushed)
100 gSalted butter (melted)
5 tbspCaster sugar
2x 300g tubs of full fat soft cheese (Philadelphia is best)
300 mlDouble cream
300 gWhite chocolate (melted)
200 gmilk chocolate (melted)
2 tbspmalt or Horlicks powder
37 gWhite maltesers (decoration)

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Steps

1

Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
2

Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
3

Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
4

Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
5

Spoon the white chocolate mixture over the top and gently smooth.
6

Decorate with maltesers and chill for at least 5 hours.