A picture of Sabudana thepla.

Sabudana thepla

Hemali Bosmia @hemali_04

Sabudana thepla

Hemali Bosmia @hemali_04

Saved

Ingredients

1 cup sabudana
3boiled potatoes
2 tspHara dhaniya
4green chillies
1 piece of ginger paste
10roasted peanut crushed
to tasteSalt
Butter paper
as neededOil
as requiredGhee
1 teaspoonjeera

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Steps

1

Soak saboodana for 3 to 5 hours.
2

Make a dough of thepala.
3

Mix all ingredients to make a dough.
4

Take a butter paper applying ghee both sides.
5

Take a little bit dough.
6

And Gently prees it.
7

Take a tava to roast it with oil.
8

Roast it till it becomes brown on both sides.
9

Serve it with curd.
10

Enjoy!!!

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Cooksnaps

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Hemali Bosmia @hemali_04

on October 19, 2018 17:20

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