Homemade Classic Cinnamon Applesauce

Orchard Season is My Favorite! 🙌 #mycookbook #applesauce
Steps
- 1
Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- 2
Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- 3
Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- 4
Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- 5
Serve Warm or Cooled or Store for later! Enjoy!
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