Khasta Kachori

Name: Khasta Kachori
Cuisine: Indian
Ingredients: 200gm maida; 60gm ghee or oil; 1/2 tsp thyam(ajwain); For filling:; 100gm urad(dhuli); 2tbsp coriander; 2tbsp fennel seeds; 1/6tsp hing; 1/4 tsp red chilli powder; 1 tsp ginger finely chopped; 1 tbsp coriander leaves; to taste salt; oi for fry

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

200gmmaida
60gmghee or oil
1/2 tspthyam(ajwain)
For filling:
100gmurad(dhuli)
2tbspcoriander
2tbspfennel seeds
1/6tsphing
1/4 tspred chilli powder
1 tspginger finely chopped
1 tbspcoriander leaves
to tastesalt
oi for fry

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Steps

1

Wash dal and soak for 3-4 hours.Grind it coarsely without water.
Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.
2

Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.
3

Add ajwain and oil in maida and knead it like puri dough.
make ball and flatten it on palms take dal mixture and fill in the ball.
4

Now gather it and seal the edges.roll on rolling pin not much.It is thick than puri.Fry it on slow heat It takes time to fry.
5

Eat with green or tamrid chutney with cup of tea