Pineapple Jalebi

Name: Pineapple Jalebi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 thinly sliced pineapple; 1 cup maida; 2 tsp corn flour; 1/2 tsp baking powder; 1/2 cup water; 1 pinch yellow colour; to taste Salt; as needed oil; Ingredients for sugar syrup; 1 cup sugar; 1 cup water; 1/2 tsp pineapple essence

Pratima Mohanty @cook_13984189

It's a very simple and easy-to-prepare recipe. For its nutritious value, it is liked by the people of all age groups.

Pratima Mohanty @cook_13984189

It's a very simple and easy-to-prepare recipe. For its nutritious value, it is liked by the people of all age groups.

Saved

Ingredients

30 minutes

3 servings

10-12thinly sliced pineapple
1 cupmaida
2 tspcorn flour
1/2 tspbaking powder
1/2 cupwater
1 pinchyellow colour
to tasteSalt
as neededoil
Ingredients for sugar syrup
1 cupsugar
1 cupwater
1/2 tsppineapple essence

Saved

Steps

30 minutes

1

Mix maida, cornflour, baking powder, water and a pinch of salt together to make a smooth batter of flowing consistency. Add a few drops of yellow food colour and mix it well. Keep it aside. Prepare a syrup of one- thread consistency by boiling the water and sugar. Add pinespple essence to it. Now dip the sliced pineapples in the batter and deep fry in hot oil. Immerse the fried pineapples(jalebi) in the syrup for 10 minutes and serve then.