Green bhaji Pav

Name: Green bhaji Pav
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 Potatoes; 1 cup green peas; 100 grams cauliflower; 100 grams lauki; 3 finely chopped green tomatoes; 2-3 finely chopped spring onion(white part); 1 finely chopped capsicum; 3+3 tablespoon oil and ghee; to taste Salt; 3 tablespoon bhaji Pav masala; 1 teaspoon red chilli powder; For green paste:-; 150 grams spinach; 75 grams fresh coriander leaves; 6-7 green chillies; 1/3 cup chopped spring onion (green part); 8-10 garlic cloves; 1 tablespoon lemon juice; Other ingredients:-; As required Bhaji Pav bun as required; As required Butter as required; 1 Chopped onion; 1 Lemon

Purvi Modi @PurviModi_1105

Ahmedabad

#dussehra

Purvi Modi @PurviModi_1105

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Ingredients

30 -40 minutes

5 servings

3Potatoes
1 cupgreen peas
100 gramscauliflower
100 gramslauki
3finely chopped green tomatoes
2-3finely chopped spring onion(white part)
1finely chopped capsicum
3+3tablespoon oil and ghee
to tasteSalt
3 tablespoonbhaji Pav masala
1 teaspoonred chilli powder
For green paste:-
150 gramsspinach
75 gramsfresh coriander leaves
6-7green chillies
1/3 cupchopped spring onion (green part)
8-10garlic cloves
1 tablespoonlemon juice
Other ingredients:-
As requiredBhaji Pav bun as required
As requiredButter as required
1Chopped onion
1Lemon

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Steps

30 -40 minutes

1

Blanch spinach in boiling water for 2 minutes. Strain and put into chilled water for sometime. Then squeeze it.
2

Grind blanched spinach, chopped coriander leaves, garlic cloves, green chillies, chopped green part of spring onion with lemon juice and little water in mixer grinder and make smooth paste. Keep aside.
3

Boil potatoes, green peas, cauliflower and lauki in pressure cooker. Then mash with masher.
4

In a pan heat oil and ghee.
5

When heated add chopped green tomatoes and saute well till tomatoes turns soft.
6

Add chopped spring onion (white part) and saute it.
7

Add chopped capsicum and saute for sometimes.
8

Add boiled and mashed vegetables and enough water.
9

Add salt, red chilli powder and bhaji Pau masala. Mix well and cook for 3-4 minutes.
10

Now add ground green paste and mix well. Cook for 3-4 minutes. Adjust consistency with water.
11

Yummy green bhaji pav is ready to serve.
12

Enjoy hot with bun roasted with butter. serve with chopped onion and lemon.