Chandrakla

Name: Chandrakla
Cuisine: Indian
Ingredients: 500 gm mawa; 100 gm dryfruit; 1 tsp cardamom powder; 1 bowl sugar; 1/2 bowl karara; 5 tsp semolina; 250 g refined flour; Ghee

Darshan Khandelwal @cook_10211458

#dussehra special

Darshan Khandelwal @cook_10211458

#dussehra special

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Ingredients

500 gmmawa
100 gmdryfruit
1 tspcardamom powder
1 bowlsugar
1/2 bowlkarara
5 tspsemolina
250 grefined flour
Ghee

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Steps

1

Fry mawa till golden brown
2

Fry semolina till golden brown
3

Mix mawa and semolina
4

Mix karara and cardamom powder
5

Mix dryfruits and keep it aside
6

Now in refine flour mix lil ghee and make dough
7

Make some littleBall
8

Spread all in equal size
9

In our palm keep one puri
10

Little mixture put in it
11

Now covered with another puri
12

Put Space around the two puri and we'll covered
13

Now make corner spiral fold
14

Like this all we have to prepare
15

Now fry til golden brown all
16

At last we make syrup by sugar and water mind it always that water should be half of sugar
17

Dip all chandrakla and decorate with dry fruits