Varai Dosa

Name: Varai Dosa
Cuisine: Indian
Ingredients: 1 cup sago (Sabudana) soaked overnight; 1/2 cup samo (varai); to taste Salt; 1 chopped green chilli; 1 tsp curd; as required Water; as needed Oil

Meera Ki Rasoi @cook_13263680

Varai Dosa

Meera Ki Rasoi @cook_13263680

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Ingredients

1 cupsago (Sabudana) soaked overnight
1/2 cupsamo (varai)
to tasteSalt
1chopped green chilli
1 tspcurd
as requiredWater
as neededOil

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Steps

1

In a bowl add sago (Sabudana) soaked overnight, samo(varai), salt, chopped green chilli, curd, water and grind to a smooth paste
2

Heat non stick pan on medium flame and apply oil on the pan
3

Pour laddle full of batter on the center of the pan spread it evenly in circular motion
4

Cook from both sides
5

Varai dosa is ready
6

Serve with coconut chutney

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Cooksnaps

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Meera Ki Rasoi @cook_13263680

on October 20, 2018 14:22

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