Jowar jalebi with rabdi

Name: Jowar jalebi with rabdi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup jowar flour; 1 tsp soda; 1 tbsp ghee; 2 tbsp curd; for frying Ghee /oil

Leena Mehta @DesiTadka26

Ahmedabad

#dussehra
A twist to traditional jalebi.. My instant jowar jalebi is as tasty and crispy as traditional jalebi.

Leena Mehta @DesiTadka26

Ahmedabad

#dussehra
A twist to traditional jalebi.. My instant jowar jalebi is as tasty and crispy as traditional jalebi.

Saved

Ingredients

6 servings

1 cupmaida
1/4 cupjowar flour
1 tspsoda
1 tbspghee
2 tbspcurd
for fryingGhee /oil

Saved

Steps

1

In a bowl mix maida and jowar flour. Add curd and mix it nicely.
2

Add water as required to make thick batter. Add ghee to it.
3

Mix it nicely. Add eno or baking soda. Mix by moving in one direction only. This will create air and make it light. Rest it for 10-15 minutes.
4

In a pan take 1 cup sugar and 1/4 cup water. Cook till one line syrup is done.
5

Fill the batter in ketchup bottle and make jalebi In hot oil/ghee. Fry it on both sides.
6

Soak in syrup.
7

Crispy tasty jowar jalebi is ready to serve. Serve it with rabdi.