Chavli dal ki kadi
Split Lobia
Steps
- 1
Soak daal for 3 hours after that grind it with salt and water and take out in a bowl beat well with hands.make small ball size pkodi keep aside..do not fry it's pkodi
- 2
Make buttermilk with 1 cup sour curd and 6 cup water.heat a pan add buttermilk along with 1/2 cup grinded daal, salt and crushed chilli when it start to boil then place pkodi in it.continue stirring it.
Similar Recipes
More Recipes
-

Autumn Spiced Soft Cinnamon Rolls
Crumbs & Chaos
-

Nargis shaikh Shaukat
-

Cindy Juliet
-

Palak Muthia (Steamed Spinach Dumplings)
Bethica Das
-

Cameron Smith
-

Simple Crock pot Chicken Fajitas
cindybear
-

Rekha Bapodra
-

ifuchi
-

Healthy avocado breakfast plate
Vilde!:)
-

Boca de Fogo
-

Bochere Elvin
-

Angela Mertoyono
-

Ne0nguy
-

Angela Mertoyono
-

DrAnupama Johri
-

Warm gulab jamun in sweet crunchy tacos
Priyankha balaji -

Humaira Adam -

Julie Harrington
-

Neelima Chaudhary
-

jyotibahirat
-

Darshan Khandelwal
-

Fafda, jalebi with chutney and salad
Neha Nikul Raval
-

Raduma Jamse (0716271944)
https://cookpad.wasmer.app/us/recipes/6094772









Comments