Warm gulab jamun in sweet crunchy tacos

Name: Warm gulab jamun in sweet crunchy tacos
Cuisine: Indian
Ingredients: 50 gms paneer; 1/4 cup + 2tsp flour; 150 gms mawa; 1.5 cups sugar; 3/4 cup water; 2 pinch cardamom powder; 1 pinch soda; 1/4 tsp rose water; for sweet tacos :; 1/2 cup flour; 1 pinch salt; 1 tsp sugar powder; 1 pinch elaichi powder; for frying oil

Priyankha balaji @cook_13559295

Where there is gulab jamun there must be a festival. Hence this dussehra indulge in a fusion indian sweet by placing those soft jamuns inside sweet crunchy tacos which can optionally served with ice cream too!! May the evil crush and melt like these melt in mouth jamun tacos!! #dussehra

Priyankha balaji @cook_13559295

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Ingredients

50 gmspaneer
1/4 cup + 2tsp flour
150 gmsmawa
1.5 cupssugar
3/4 cupwater
2 pinchcardamom powder
1 pinchsoda
1/4 tsprose water
forsweet tacos :
1/2 cupflour
1 pinchsalt
1 tspsugar powder
1 pinchelaichi powder
for fryingoil

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Steps

1

Measure the ingredients.i.e. khoya, paneer, flour
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Put paneer on work table and start mashing and kneading with your palm
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Mash it so well that there are no lumps and they are soft as cream, as it starts releasing fat
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Now mix the khoya, baking soda to it and knead well, by gradually adding flour to it
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Make small smooth,soft balls without any breaks
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Now you get a soft dough
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Mean while on the other side in a wide pan add sugar and water
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Let the sugar dissolve and starts boiling.
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Boil enough that there is no string / thread to be formed. just boil till syrupy
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Then add rose water and elaichi powder
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In a kadai heat oil, once it's hot, reduce to less flame
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First add one ball and fry it till golden with constant stirring for equal brown and doneness
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If the first ball is fine, add remaining balls not more than 5 for easy stirring
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Put the fried golden balls on the sugar syrup and let it soak
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Now let us prepare the tacos
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Add flour, salt,sugar,elaichi powder and water and knead to a semi stiff dough
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Roll it on a flour dusted floor and roll it as thin as possible
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Then with a help of steel cup or cutter, cut into a round disc shape
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Prick them with a fork so that it wont puff up
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Now fry this in medium hot oil and bend it sides with a help of steel spatula and hold it for 30 seconds so that it holds it's shape
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Fry till crisp and golden brown
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Now put the tacos into the sugar syrup and take it out immediately
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Now assemble the warm jamuns inside the crunchy sweet tacos
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Optionally if u feel it is too sweet. No need to dip tacos in sugar syrup.
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