Vada with pancake

Name: Vada with pancake
Cuisine: Indian
Ingredients: 1 cup Singada flour; 4 boiled peel off mashed potatoes; 3 finely chopped green chillies; 1 spoon coriander leaves; 1/2 tbsp red chilli powder; as required Sendha salt; for deep frying Desi Ghee; 1 cup Samak rice; 1/2 sabudana; 1/2 cup curd; 1 tbsp black pepper; as needed Sendha salt; 2 tsp Desi ghee

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

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Ingredients

1 cupSingada flour
4boiled peel off mashed potatoes
3finely chopped green chillies
1 spooncoriander leaves
1/2 tbspred chilli powder
as requiredSendha salt
for deep fryingDesi Ghee
1 cupSamak rice
1/2sabudana
1/2 cupcurd
1 tbspblack pepper
as neededSendha salt
2 tsp Desi ghee

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Steps

1

Firstly take a large bowl add Singada flour add salt some water make thick batter
2

Take mashed potatoes in a large bowl add all ingredients and salt mix well make medium size tikkis
3

Heat ghee in a kadhai medium flame Deep tikki in Singhada batter, deep fryin medium flame until golden brown colour.
4

Soaked sabudana and Samak rice for 4 hours take a mixture jar and make thick batter, take batter in a large bowl, add salt, curd black pepper mix well and rest for 20 minutes
5

Heat non stick pan Grease ghee make small pancakes
6

Serve with Red and Green chutney.