My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To

Name: My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g. Chorizo Sausage sliced; 1 1/2 cups Homemade Bolognese sauce (ingredients below) or ready made; 10 slices back bacon, chopped and fat removed; 1 onion; 3 cloves Garlic, crushed; 2 Tbsp dried bacon flavour bits; 2 Tbsp Mozzarella Cheese Grated; 1/2 yellow Sweet pepper chopped small; For homemade bolognese:; 2 cans crushed tomatoes; 1 Tbsp tomato puree; 2 beef stock cubes mixed in a 1/4 cup cold water; 1/4 cup red wine

Maureen 😀 @Moe131

Liverpool England

Thought I would try and it worked. Really tasty 💜

Maureen 😀 @Moe131

Liverpool England

Thought I would try and it worked. Really tasty 💜

Saved

Ingredients

45 mins

4 servings

200 g.Chorizo Sausage sliced
1 1/2 cupsHomemade Bolognese sauce (ingredients below) or ready made
10 slicesback bacon, chopped and fat removed
1onion
3 clovesGarlic, crushed
2 Tbspdried bacon flavour bits
2 TbspMozzarella Cheese Grated
1/2yellow Sweet pepper chopped small
For homemade bolognese:
2 canscrushed tomatoes
1 Tbsptomato puree
2beef stock cubes mixed in a 1/4 cup cold water
1/4 cupred wine

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Steps

45 mins

1

Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix
2

Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes
3

Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper
4

Cook on low for 10 minutes
5

In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese
6

Cook with bacon in for 3 minutes then add the mix to a serving dish
7

Cover and warm up when ready
8

Add the amount of pasta you need and boil until cooked
9

When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top
10

Then add the crispy bacon bits and serve while hot
11
12

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Cooksnaps

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Maureen 😀 @Moe131

on March 03, 2016 16:56

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜