Lauki burfi

Name: Lauki burfi
Cuisine: Indian
Ingredients: 1 kg lauki peeled and grated; 1ltr milk; 1 tsp ghee; 2 tbsp dessicated Coconut; 1 tsp cardamom powder; 1 tbsp Chopped nuts; 1/2 cup sugar; strands Few Kesar; Few drops of food green colour.. It's optional

Maya Tandon @mayas_kitchen

#dussehra

Maya Tandon @mayas_kitchen

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Ingredients

1 kglauki peeled and grated
1ltrmilk
1 tspghee
2 tbspdessicated Coconut
1 tspcardamom powder
1 tbspChopped nuts
1/2 cupsugar
strandsFew Kesar
Few drops of food green colour.. It's optional

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Steps

1

Heat ghee in a non stick pan and add grated lauki and cook till moisture evaporate
2

Add milk in it and let it simmer till it becomes thick
3

Add sugar and cook on high flame till all the water evaporate
4

Add coconut, nuts and elaichi powder in it and cook till it becomes a thick
5

Add kesar and colour and mi. Ital and set it in the greased tray
6

Let it cool down than cut in desire pieces