Vanilla caramel cake
#author marathon
Steps
- 1
On your thick pan or sufuria put your sugar and cook it untill its all dissolved and brown in color dont cook it on a high heat to avoid burning
- 2
Add your margarine let it melt
- 3
Add your milk and stir you should be very fast at this point let it boil just 2 min
- 4
Turn off your heat and let it cool
- 5
Apply on your cooled cake
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