Paneer Butter Masala

JIyansh Kumar @cook_14037077
Cooking Instructions
- 1
Grind the onion garlic and ginger in a smooth paste
- 2
Heat the butter in a pan and add paste fry it till golden brown
- 3
Add tomato puree and cashew paste simmer it and all dry powders
- 4
Add 1 cup water and heat it 8-10 minutes now on low flame
- 5
Now add cream and paneer cook till paneer is soft
- 6
Garnish it with coriander leaves and serve hot
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