Paneer Butter Masala
#myfirstrecipe Paneer butter masala is one of the most popular dishes in India. According to Indians; it is the main course meal. It is smooth, rich and creamy dish prepared using butter. It is best served with roti, naan, paratha, jeera rice etc.
Paneer Butter Masala
#myfirstrecipe Paneer butter masala is one of the most popular dishes in India. According to Indians; it is the main course meal. It is smooth, rich and creamy dish prepared using butter. It is best served with roti, naan, paratha, jeera rice etc.
Cooking Instructions
- 1
Melt 4 tbsp butter in and oil in a pan. Add bay leaves, cloves, black cardamom and fry for 10-15 seconds.
- 2
Add onion and saute for 5 mins.
- 3
Add ginger-garlic paste, dry fenugreek leaves, and turmeric powders and saute for some seconds till the raw aroma disappears.
- 4
Saute for 1 minute.
- 5
Add salt and tomato puree. Cook covered for 3-4 mins.
- 6
Add Kashmiri red chilli powder, garam masala powder and 1/4 cup cream.
- 7
Stir and mix well for 2 minutes.
- 8
Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes.
- 9
Add 2 tbsp cream, water, 2 tbsp butter and water.
- 10
Mix well and cook covered till oil leaves the sides.
- 11
Garnished with coriander leaves.
- 12
Served with hot plain naan,garlic naan, paratha, plain rice, jeera rice or even peas pulav.
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