Pasta Frittata - Indo-Italian Style

Name: Pasta Frittata - Indo-Italian Style
Cuisine: Indian
Ingredients: 4 eggs; 2 tbsp. cheese, grated; 1/2 cup pasta, boiled al dente; 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.); 2 tbsp. oil; 1/2 tsp. cumin seeds; pinch asafoetida; 1 onion, chopped; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 1 tsp. sesame seeds; to taste salt; 1/4 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. garam masala powder; 1 tsp. kasuri methi, crushed; 1/2 tsp. red chilli flakes; 1 tsp. flaxseed; 1 tbsp. fresh grated coconut; 1 tsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#zaike - Frittata is basically an Italian omelette with eggs, veggies, meat, herbs and other seasonings in it. So here is my version of an Indo-Italian style Frittata with eggs, Pasta, Indian spices and few mixed veggies thrown in.

This is a super quick dish when you are running out of time. It can be enjoyed for breakfast, as a snack or for lunch / dinner. You can also pack for a lunch box meal too.

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is a super quick dish when you are running out of time. It can be enjoyed for breakfast, as a snack or for lunch / dinner. You can also pack for a lunch box meal too.

Saved

Ingredients

4eggs
2 tbsp.cheese, grated
1/2 cuppasta, boiled al dente
1/2 cupchopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
2 tbsp.oil
1/2 tsp.cumin seeds
pinchasafoetida
1onion, chopped
1 tsp.ginger, grated
1-2green chilies, chopped
1 tsp.sesame seeds
to tastesalt
1/4 tsp.turmeric powder
1/2 tsp.coriander powder
1/2 tsp.cumin powder
1/2 tsp.garam masala powder
1 tsp.kasuri methi, crushed
1/2 tsp.red chilli flakes
1 tsp.flaxseed
1 tbsp.fresh grated coconut
1 tsp.coriander leaves, chopped

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Steps

1

In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
2

Heat oil in a pan and temper with cumin seeds and asafoetida.
Then add the onion, ginger and green chilies. Saute till light brown.
3

Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
4

Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook
the other side too.
5

Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.