Steps
- 1
In a bowl place your crumbled cake
- 2
Add all the ingredients make a soft dough and knead
- 3
When its nice n soft,place it in the fridge for about 30 mins
- 4
Remove from fridge,make some balls with the palm of your hands then squeeze it to make a flat,circle shape
- 5
In a tin,either grease n flour it,or use a patchment paper n place it on the tin
- 6
Arrange your dough in the tin and bake in a preheated over for about 20 mins
- 7
Leave them in the oven for abit longer after switching off the oven
- 8
Remove from the oven and let them cool on the tin first
- 9
The cookies are now ready to be served with tea....
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