Redvelvet muffins with frosting#authors marathon

Name: Redvelvet muffins with frosting#authors marathon
Total time: 1500 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 60 g butter; 150 g sugar; 1 egg; 10 g cocoa powder; 20 ml red food color; 1/2 tsp vanilla essence; 120 ml buttermilk; 150 g plain flour; 1/2 tsp bicarbonate soda; 1/2 tsp salt

Catherine Njoki @cook_12310061

Redvelvet muffins with frosting#authors marathon

Catherine Njoki @cook_12310061

Saved

Ingredients

25 mins

12 servings

60 gbutter
150 gsugar
1egg
10 gcocoa powder
20 mlred food color
1/2 tspvanilla essence
120 mlbuttermilk
150 gplain flour
1/2 tspbicarbonate soda
1/2 tspsalt

Saved

Steps

25 mins

1

Preheat oven at 180 degrees
2

Add the egg and vanilla and beat until everything is well incorporated.
3

Cream butter n sugar until light n creamy.
4

In a separate bowl sift flour,cocoa salt.
5

Mix the food colour with buttermilk.
6

Add the flour in 3 additions alternating with buttermilk.mix well scrapping the side of the bowl with a spatula to remove any unmixed ingredients.
7

Add the vinegar and bicarbonate of soda.Beat until well mixed.
8

Spoon the mixture into paper cases 2/3 full and bake in preheated oven for 20_25 mins.
9

Cool in a wire rack.
10

For frosting : Whip 1cup heavy cream until it doubles in size n thickens. Top your Muffin's n dust with cake Crumb's.