Spinach & Mushrooms Salad

Name: Spinach & Mushrooms Salad
Yield: 4 servings
Cuisine: British
Ingredients: Baby Spinach as required; 5-6 Mushrooms *sliced; Garlic Chips *optional; Fried Shallot *optional; <Creamy Sesame Dressing>; 3 tablespoons Toasted Sesame Seeds *ground; 2 tablespoons Soy Sauce; 3 tablespoons Japanese Mayonnaise; 1 small piece Ginger * grated; 1 clove Garlic *grated; 1 teaspoon Sugar *OR Mirin 1/2 to 1 tablespoon; 1 tablespoon Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

My children didn’t like uncooked Spinach and Mushrooms when they were young, but they used to eat bowlful of them if with this Creamy Sesame Dressing. Why don’t you try it?

Hiroko Liston @hirokoliston

Melbourne, Australia

My children didn’t like uncooked Spinach and Mushrooms when they were young, but they used to eat bowlful of them if with this Creamy Sesame Dressing. Why don’t you try it?

Saved

Ingredients

4 servings

Baby Spinach as required
5-6Mushrooms *sliced
Garlic Chips *optional
Fried Shallot *optional
<Creamy Sesame Dressing>
3 tablespoonsToasted Sesame Seeds *ground
2 tablespoonsSoy Sauce
3 tablespoonsJapanese Mayonnaise
1small piece Ginger * grated
1 cloveGarlic *grated
1 teaspoonSugar *OR Mirin 1/2 to 1 tablespoon
1 tablespoonRice Vinegar

Saved

Steps

1

Grind the Toasted Sesame Seeds and combine all ingredients to make dressing.
2

Mix Baby Spinach, sliced Mushrooms and the dressing well, or pour the dressing over the Baby Spinach and Mushrooms.
3

Sprinkle some crispy Garlic chips and fried shallot on top.