A picture of Tofu & Tomato Stir-fry.

Tofu & Tomato Stir-fry

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a recipe for not-so-great Tomatoes. Of course it would be delicious using sweet ripe Tomatoes. But we sometimes buy fairly good looking Tomatoes on special, and later find out they are not really great, don’t we? Then try this recipe!

This is a recipe for not-so-great Tomatoes. Of course it would be delicious using sweet ripe Tomatoes. But we sometimes buy fairly good looking Tomatoes on special, and later find out they are not really great, don’t we? Then try this recipe!

Tofu & Tomato Stir-fry

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a recipe for not-so-great Tomatoes. Of course it would be delicious using sweet ripe Tomatoes. But we sometimes buy fairly good looking Tomatoes on special, and later find out they are not really great, don’t we? Then try this recipe!

This is a recipe for not-so-great Tomatoes. Of course it would be delicious using sweet ripe Tomatoes. But we sometimes buy fairly good looking Tomatoes on special, and later find out they are not really great, don’t we? Then try this recipe!

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Ingredients

3 to 4 servings

4Tomatoes
1Tofu *medium soft type
1 tablespoonOil
1-2 clovesGarlic *crushed & finely chopped
2 tablespoonsSoy Sauce

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Steps

1

Cut Tomatoes into wedges, Tofu into 2 to 3cm pieces.
2

Heat Oil in a frying pan, cook Garlic and Tomatoes.
3

When Tomatoes started softening and juice is coming out, add Tofu and Soy Sauce. Cook until the sauce is slightly thickened and combined well. Serve with freshly cooked rice.

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Cooksnaps

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Hiroko Liston @hirokoliston

on October 25, 2018 09:37

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

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