Orange cake

Name: Orange cake
Cuisine: Kenyan
Ingredients: 4 cups flour; 5 eggs; 2 tsps baking powder; 1/2 tsp baking soda; 1 cup butter; 1/2 cup orange zest; 1 1/3 cup orange juice; 1 cup milk; 1 1/2 cup sugar; 2 tbs vanilla essence

Esther Odhoj @essie_96

Nairobi

Orange cake

Esther Odhoj @essie_96

Saved

Ingredients

4 cupsflour
5eggs
2tsps baking powder
1/2 tspbaking soda
1 cupbutter
1/2 cuporange zest
1 1/3 cuporange juice
1 cupmilk
1 1/2 cupsugar
2 tbsvanilla essence

Saved

Steps

1

Pre-heat the oven at 375°. Grease your preferred tin and set it aside.
2

In a large bowl, mix: eggs, orange juice, butter (melted), baking powder,baking soda, sugar and vanilla essence. Mix well until smooth.
3

Add in sieved floor as you fold in well until all the flour is in.
4

Add milk in bits as you continue to fold until you get a smooth fine paste.
5

Add in the orange zest and fold just a little bit.
6

Pour it in the greased tin and bake it for 50-55 minutes at 200°
7

When ready confirm with a clean dry knife if all parts are well baked...
8

Let it cool then it is ready to be served