Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Cuisine: British
Ingredients: Chopped Onion (and garlic which I forgot tonight); Minced beef; Jar pasta sauce (or tin of tomatoes); Extra tin of tomatoes (if you like a tomato-ey sauce); Dash Worcester sauce; cube Stock; Pasta; Grated cheese

Susie @cook_13986867

A quick and easy classic
#tastytendays

Susie @cook_13986867

A quick and easy classic
#tastytendays

Saved

Ingredients

Chopped Onion (and garlic which I forgot tonight)
Minced beef
Jarpasta sauce (or tin of tomatoes)
Extra tin of tomatoes (if you like a tomato-ey sauce)
DashWorcester sauce
cubeStock
Pasta
Grated cheese

Saved

Steps

1

Chop the onion (and garlic) and soften in a little oil in the pan
2

Add the mince and stir until browned
3

Add the pasta sauce. If you use another tin of tomatoes then you can drain the liquid so the sauce is not too runny
4

Add a dash of Worcestershire sauce and a stock cube... I found this 😁
5

Stir and simmer for 15-20 mins. Whilst it's simmering, cook a pasta of your choice... We had this (nice looking but not very easy to slurp up!!)
6

When it's all cooked, chuck it into a big bowl and mix together
7

Serve with some grated cheese over the top (see main pic) 😋