Cheese, Tomato and Bacon Wrap

Name: Cheese, Tomato and Bacon Wrap
Cuisine: British
Ingredients: Thawed Puff Pastry squared to about 127mmx127mm; Tomato; Back Bacon; Grated cheese; Beaten egg to glaze

Zoë Victoria @cook_13767594

Bristol

I almost always buy these from a café prior to boarding an airplane, it’s my little ‘thing’. So, after munching on them for so many years I have finally decided to get baking! They certainly made me smile this morning!

The recipe makes for just one wrap but it’s so simple to make more!
#TastyTenDays

Zoë Victoria @cook_13767594

Bristol

The recipe makes for just one wrap but it’s so simple to make more!
#TastyTenDays

Saved

Ingredients

Thawed Puff Pastry squared to about 127mmx127mm
Tomato
Back Bacon
Grated cheese
Beaten egg to glaze

Saved

Steps

1

Preheat oven to Preheat oven to 220°C/425°F/Gas Mark 7
2

Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
3

Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
4

Sprinkle more cheese on the centre
5

Bake for approx. 12 minutes until pastry risen and golden brown. Then you’re good to get munching!