Beef Biryani

Name: Beef Biryani
Yield: 5 serving
Cuisine: Kenyan
Ingredients: 1/2 kg meat; 2 onions cut round; 1 small onion chopped into cubes; 2 tomatoes grated or blend; 1 tomato chopped in to cubes; 2 tbs garlic; 1 tbs ginger; 1 cup mala; Bombay biriyani/garam masala; 8 potatoes; 1 small pawpaw; 70 gm Tomato paste; 2 cups Rice; Food colour 1/4 tsp(egg yellow); Water; to taste Salt; 1 1/2 serving spoon oil

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Its delicious my cousin used to cooked#authormarathoncontest

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Its delicious my cousin used to cooked#authormarathoncontest

Saved

Ingredients

5 serving

1/2 kgmeat
2onions cut round
1small onion chopped into cubes
2tomatoes grated or blend
1tomato chopped in to cubes
2 tbsgarlic
1 tbsginger
1 cupmala
Bombay biriyani/garam masala
8potatoes
1small pawpaw
70 gmTomato paste
2 cupsRice
Food colour 1/4 tsp(egg yellow)
Water
to tasteSalt
1 1/2 serving spoonoil

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Steps

1

Wash and cut all ingredients
2

In a bowl put meat,garlic,ginger,tomatoes,onions,tomato paste,pawpawbiriyani and garam masala,and mala
3

Mix all then marinate for 1 hour or 30 minutes
4

In another pot put oil,onions and potatoes and reduce the heat
5

Let it cook until onions are brown and potato as are cooked.remove from heat
6

In a pot put marinated ingredients add salt and reduce the heat
7

Let it cook until all the mala is finished and the meat is ready
8

And lastly add potatoes
9

Rice
10

In a pot put 2 1/2 glass of water,a pinch of salt and 2 tbs oil
11

When the water is boil add washed rice and let it cook
12

In a bowl put food colour mix with water
13

Add to the rice wait for 20 minutes then stir.
14

In a plate put rice and biriyani in a plate and garnish with capsicum