A picture of Mint Green Chutney.

Mint Green Chutney

Ankit Goel @cook_14020915

Mint Green Chutney

Ankit Goel @cook_14020915

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Ingredients

1.5 cuppudina / mint
1 cupdhaniya/ coriander
0.5 cupcurd
12green Chilli
1 spoonbhoona jira/ roasted cumin
1 spoonblack salt
1 spoonAmchoor / dry mango powder
1 spoonchaat masala
1 tspGarlic

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Steps

1

Mix pudina, dhaniya, ginger, garlic and green chill. Grind them to smooth paste, add some water if needed.
2

Mix curd and all masala from the ingredients above.
3

Mix curd and paste and make it smooth paste
4

Chutney is ready, can be stored in refrigerator for future use hoti 1 week.

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Cooksnaps

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Ankit Goel

Ankit Goel @cook_14020915

on October 26, 2018 13:52

Ghaziabad

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