Ngúja gútú (folded ears)

Name: Ngúja gútú (folded ears)
Cuisine: Kenyan
Ingredients: 1/2 kg maize flour; 5 potatoes cut into quarters; 1 tomato chopped; 1 onion chopped; 1 bunch dhania chopped; 1/2 hoho; 1 cubed carrot; 1 very small piece chopped cucumber; Pinch salt; Vegetable oil; Water

Rose Njeri @cookpadrose

A kikuyu traditional food. My grandma cooks best

Rose Njeri @cookpadrose

A kikuyu traditional food. My grandma cooks best

Saved

Ingredients

1/2 kgmaize flour
5potatoes cut into quarters
1tomato chopped
1onion chopped
1 bunchdhania chopped
1/2hoho
1cubed carrot
1very small piece chopped cucumber
Pinchsalt
Vegetable oil
Water

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Steps

1

Put oil in a sufuria and once heated,pour in the onions
2

Sauté until slightly browned. Add tomatoes stir to make a paste and allow to cook for 5 mins
3

Add all vegetables including potatoes and cover for 3 mins
4

Add some water(just enough to cover the vegies)and allow to boil
5

Add another 4 cups of water and bring to boil
6

Add in the maize flour a little at a time.
7

Keep kneading with a mwiko until cooked to desired consistency
8

Serve with beef stew and greens
9

Enjoy! 😄