Vegetable soup

Name: Vegetable soup
Cuisine: Kenyan
Ingredients: 1 butternut; 1 bunch broccoli; 1 bunch cauliflower; 5 cm Ginger (the bigger the better); Onion; 2 TBSP oil

Winfrey @Winfrey

Nairobi

I needed something warm for this cold weather. How about upgrading my butternut ginger soup to add more veges? It did me some good.

Winfrey @Winfrey

Nairobi

I needed something warm for this cold weather. How about upgrading my butternut ginger soup to add more veges? It did me some good.

Saved

Ingredients

1butternut
1 bunchbroccoli
1 bunchcauliflower
5 cmGinger (the bigger the better)
Onion
2 TBSPoil

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Steps

1

Chop the vegetables and boil separately(butternut takes longer 13minutes. I boiled cauliflower with broccoli for 7minutes). Drain excess water which will be used for blending.
2

Peel and grate the ginger and blend with the butternut
3

Blend cauliflower and brocolli
4

In a cooking pot, put 2tablespoons of oil and add the onions with some little salt to taste. Fry till a little browned. Add the blended stuff and keep stirring for about 5 minutes.
5

Enjoy ! I served mine with brown Chapati !