Cooking Instructions
- 1
Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams.
- 2
Add in eggs(beaten),salt then add flour bit by bit to a stiff dough.
- 3
Knead the dough for 5-10mins or until pliable.
- 4
Cover with a clean kitchen cloth and place in a warm area to help rise fast.
- 5
Beat down the dough...then knead and make a ball.
- 6
On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it.
- 7
Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end.
- 8
Wrap the dough with a cling wrap and freeze it overnight.
- 9
This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in.
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