Chicken biryani stew,author marathon

Name: Chicken biryani stew,author marathon
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 5 large onions; 5 large tomatoes; 1 large paprika; 1 piece jumbo; Full sliced chicken medium aint large; 1 packet lala milk; 1 Coriander; 5 potatoes; Ginger 1 medium size; 3 pieces Garlic; Half teaspoon of black pepper (if aint into chillies dont add); 3 packet Tomato pastor; Cumin seeds hand full; Food colour

Ameeneta @cook_14048900

Nairobi

After going for my decoration and cupcakes classes i decided to cook biryani.

Ameeneta @cook_14048900

Nairobi

After going for my decoration and cupcakes classes i decided to cook biryani.

Saved

Ingredients

7 servings

5large onions
5large tomatoes
1large paprika
1 piecejumbo
Full sliced chicken medium aint large
1 packetlala milk
1Coriander
5potatoes
Ginger 1 medium size
3 piecesGarlic
Halfteaspoon of black pepper (if aint into chillies dont add)
3 packetTomato pastor
Cumin seeds hand full
Food colour

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Steps

1

Take a blender and mix coriander,paparika,jumbo,
2

Let the chicken boil for like 3 to 5 min, you may boil or fry
3

Chop the potatoes into pieces of your choice but dont make it tinny, add food colour then fry then, chop onions and fry them till brown in colour
4

Take a sufuria or pan add chopped onion that is 1 onion, like 3 to 4 spoons of oil, then mashed ginger, garlic, black and stir for 2 to 3 minutes, add the blended ingredients, after 3 to 5 minutes add tomato paste, it needs to be a lot since after adding all ingredients the colour slightly fades away, after 2 to 3 minutes add mala but not much like 3/4, leave it for 5 minutes let the stew seem to be thick, add chicken let it cook for 5 to 6 minutes till you feel your stew is heavy and the....
5

Chicken is well cooked, lastly add your fried onions and stir, if cooking with gass, have it low heat and wait for 3 to 5 minute. The moment you get a thick stew it's ready.