Oats kheer

Name: Oats kheer
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 1/2 cup Oats; 2 tbsp Sugar; 2 tbsp Crushed cashew nuts; 2 tbsp Crushed almonds; strand Saffron - few; 2 tbsp Raisins; 1/4 tsp Green cardamom powder

Mukti Sahay @muktivijay_203

#weightloss

Mukti Sahay @muktivijay_203

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Ingredients

2 servings

500 mlMilk
1/2 cupOats
2 tbspSugar
2 tbspCrushed cashew nuts
2 tbspCrushed almonds
strandSaffron - few
2 tbspRaisins
1/4 tspGreen cardamom powder

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Steps

1

Dry roast the oats in a pan for five mins.
2

Boil milk in a heavy bottom vessel.
3

Once boiled keep it in a low flame.
4

Add crushed almonds,crushed cashew nuts,raisins and sugar and cook for 7 - 8 mins.
5

Soak kesar / saffron in one tbsp of cold milk.
6

Add saffron and green cardamom powder and mix well.
7

Add dry roast oats and cook till thickening the milk.
8

More thicker the milk the more tastier the kheer.
9

Garnish with almonds,cashew nuts,raisins and saffron strands.
10

Yummy kheer is ready to serve.