Paneer tikka🍢

Name: Paneer tikka🍢
Cuisine: Indian
Ingredients: 🍢🍢Paneer Tikka 🍢🍢 Ingredients :) - 250 gm Cottage Cheese; 2 onions; 2 tomatoes; Bell pepers (red yellow green); Merinade ingridients:-; 2 cups hung curd; 2 spoon amul cream; 2 spoon corn starch; 1 spoon ginger garlic paste; 1 spoon oil; to taste Salt; 1/4 spoon Chilli powder; Dhaniya powder; Tumeric powder; Black pepper; Dry mango powder; Chat masala

Deepika Bajaj @cook_14079926

Paneer tikka🍢

Deepika Bajaj @cook_14079926

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Ingredients

🍢🍢Paneer Tikka 🍢🍢 Ingredients :) - 250 gm Cottage Cheese
2onions
2tomatoes
Bell pepers (red yellow green)
Merinade ingridients:-
2 cupshung curd
2 spoonamul cream
2 spooncorn starch
1 spoonginger garlic paste
1 spoonoil
to tasteSalt
1/4 spoonChilli powder
Dhaniya powder
Tumeric powder
Black pepper
Dry mango powder
Chat masala

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Steps

1

Method :-)
* Rinse and cut the veggies into square shape and Paneer into Cubes.
* In a bowl add curd, add cream and oil whisk it well
2

Add all masalas mix again
3

Then add veggies along with paneer cubes mix it with your hand very well.so that marinate coat the paneer and veggies.
4

Cover the bowl and keep it in freeze for 3-4 hrs.
5

Roast it on non stick tava, grill or tandoor in oven.
6

Garnish it with onions and green chutney and serve hot..🍢