Gobi Pakoda

Name: Gobi Pakoda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small cauliflower; 3 large sized Potatoes; Few coriander leaves; 2 green chillies; 1 Cinnamon; 1 Red chilli; 2-3 blackpepper; 1 teaspoon Cumin seeds; To taste Salt; 1 cup Besan; 1/2 teaspoon turmeric powder; 1 teaspoon cooking soda; 1/2 teaspoon Jeera powder; 1/2 teaspoon chilli powder; As needed oil

Anjali Mukherjee @cook_11762103

Gobi Pakoda

Anjali Mukherjee @cook_11762103

Saved

Ingredients

40 mins

4 servings

1small cauliflower
3large sized Potatoes
Fewcoriander leaves
2green chillies
1Cinnamon
1Red chilli
2-3blackpepper
1 teaspoonCumin seeds
To tasteSalt
1 cupBesan
1/2 teaspoonturmeric powder
1 teaspooncooking soda
1/2 teaspoonJeera powder
1/2 teaspoonchilli powder
As neededoil

Saved

Steps

40 mins

1

Clean the cauliflower and cut out florets into medium size and blanch it in salt water
2

Boil the potatoes and mash them. Roast all the whole masalas listed in the ingredients into a fine powder and mix it into the potato with some salt and coriander leaves
3

Take a bowl and add Besan, cooking soda, water and all the powder masalas along with some salt and mix well
4

Heat some oil in a pan.Take the cauliflower florets and add mashed potatoes on all it's sides. Dip it in the Besan mix and deep fry it
5

Remove the fried pieces into a tissue paper to soak out the extra oil. Serve it hot as a snacks item or as fries over lunch